Mustard Seeds Black – Yellow

Black mustard seed (Brassica nigra) is native to southern Europe along the Mediterranean Sea and has been cultivated for thousands of years. Black mustard seeds are slightly stronger than brown mustard seeds. Black mustard seeds are yellow inside, usually less than .1 inch in diameter.

Yellow Mustard seeds or mustard powder can be used as a condiment in a variety of dishes. Mustard seeds can be used as is or can be roasted in a skillet. While dried mustard powder does not have a very strong quality, mixing it with water initiates an enzymatic process that enhances its pungency and heat. To moderate its sharp flavor, you can either add some very hot water or an acidic substance such as vinegar, either of which will stop the enzymatic process.